I recently made this recipe that I thought I would share with everyone. It's wonderful for a weekend breakfast, for family when they come to visit, whatever. It cooks up in one pan, comes out looking beautiful and tastes yummy the first time and the second and third. Let me know what you think.
4 eggs
4 tablespoons milk
1 can (16-3oz) Pillsbury Grand Flaky Layers Biscuits
1 2.1oz precooked bacon, cut into small pieces
3/4 cup shredded cheddar cheese
1 green bell pepper, cut into small pieces
Directions:
1. Heat oven to 350 degrees. Spray 11x7 or 12x8 pan with cooking spray. In large bowl, beat egg and milk until smooth.
2. Separate dough into 8 biscuits. Cut each into quarters. Gently stir biscuit pieces coating evenly. Gently fold in bacon, cheese and peppers. Spoon mixture into pan ensuring biscuit pieces are in a single layer.
3. Bake for 23-28 minutes or golden brown. Cut into squares or just pull apart.
Yummmmm.
Tips:
1. You could add sausage to this, red bell peppers, onions, mushrooms, whatever fits your taste.
2. I will add italian seasonings the next time I make this to up the flavor a bit and use a biscuit with butter for still more flavor. I thought it was good the original way, but I'm trying to make it better.
Enjoy
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