Tuesday, January 5, 2010

Coffee - To Cream or Not to Cream

Coffee is a wonderful thing.  You wake in the morning to the smell of coffee and it's a Maxwell House ad.  But it really is a wonderful thing.  You lay in bed smelling the coffee and all of a sudden your thoughts transform to how good life is and how fortunate you are.

I love my coffee with 2 sugars (usually splenda) and coffee creamer.  No, this is not sugar overload.  But if life could get any better than just smelling it from bed, it's taking that first sip of coffee with that creamy, smooth taste and I'm transformed from the evil step mother into Snow White.  Love it, love it, love it.

I don't understand people who ask for their coffee straight up.  Black.  Ok, each to their own.  What do they see in it or not see in it. 

So here's the test:  How many people take their coffee black and how many add milk or creamer?  Let me know.

1 comment:

  1. Flavored cream is my first choice, then half-and-half, then it's a tie between milk and that powdered stuff.
    I skip the sugar these days.

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